We asked a number of folk we know this question.
Is it a bowl of your mother’s fish chowder Or a warm doughnut dusted with powdered sugar? Comfort food is as individual as each of us. We here at Sleeping Hedgehog are interested in your story!
Here is Deborah Grabien‘s reply
Well, it’s an odd thing: as a cook, I think all food is comfort food.
No, I’m not being difficult. It’s just that I love to cook, and I don’t cook anything I don’t also love to eat, unless I’m cooking for a large crowd. The whole thing about food is that — like air and water — it’s one of the great imperatives. Sex is brilliant, but you can go without it your entire life with no ill effects, and in fact, many do. Try going without food, air or water, though, and you’re in serious trouble.
We seem to be in an age when everything is based on competition. I used to watch the Food Network for a chance at recipes I didn’t have, ideas, fusion for things I hadn’t come across. Now it’s all about pitting cooks against each other. And that, for me, is 180 degrees from what cookery is supposed to be for. I can’t watch it anymore. “Challenge” this, “Worst” that, “Best” whatever. What are these people talking about? It’s food.
It doesn’t matter whether it’s a big pot of bolognese bubbling away on the 150 BTU simmer burner, or a bowl of warm peas straight from the garden drizzled with butter and sea salt, or a slab of cinnamon savarin, or fresh pineapple carved off the heart and chilled in its own juice. A bowl of cereal, a cup of cocoa, an apple, a burrito: it’s all comfort food. Why would I cook it, or eat it, if it did anything other than please me?
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